![]() Those reviews are pretty good, and they’re open seven nights a week from 6pm-midnight. We both surmise that delivery is the main vehicle, and Yelp reviews and their Instagram feed indicate that as well. When I asked a source who lives on the block, they had no idea about it either, other than to say he wondered why it was open late yet very quiet inside. Until a reader wrote me today about it’s suddenly showing up on, I hadn’t heard a mention of it, nor had I encountered any info about it when I went into Bricktown. ![]() In addition to a new food type being brought to the neighborhood, is the manner in which they opened – without so much as a peep, little or big. Apparently the initials stand for Korean Style Fried Chicken, and a look at their menu indicates a whole slew of different ways to cook and prepare a bird. KSFC has been operating at nights out of Bricktown Bagels on Vernon Boulevard since mid-December by our estimates. ![]() ![]() Long Island City has been an incubator for several of these concepts, now might we be playing host to the latest fad in millennial dining – stealth restaurants? Wells phenomenon in 2010, followed by pop-up restaurants in 2013. Next up for LIC on the Asian culinary tour is Takumen for izakayaįirst it was food trucks circa 2008, then came the M. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |